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Carbohydrates, Foundations of Health, Food as Medicine Danielle Q Currey, ND, CST-T Carbohydrates, Foundations of Health, Food as Medicine Danielle Q Currey, ND, CST-T

Sugar and Health

This week, we will cover added sugars and the harms they cause to our personal and societal health. The history of sugar is a tragic one that is often overlooked. By the end of this article, you will strongly wonder why U.S. tax dollars are used to subsidize this harmful crop at the expense of our health, economy, and public safety.

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