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Nutrition, Food as Medicine, beans, Fiber, Protein Danielle Q Currey, ND, CST-T Nutrition, Food as Medicine, beans, Fiber, Protein Danielle Q Currey, ND, CST-T

Beans & Health

This week, we are continuing our discussion of foods that are a wealth of nutrition. Last week we discussed greens, and this week we will talk about beans. Beans and greens make up the bulk of my diet and after reading these two articles, I’m sure you will see why.

These nutritional powerhouses are often overlooked. They aren’t as sexy as a big juicy steak, but pound for pound, they have a more diverse set of nutrients to offer, and are easier on your wallet and our planet!

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